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cooking

Sous Vide cooking?

I keep reading friends on FB and other places shouting the virtues of "Sous Vide" cooking. To me, an untrained kitchen hack, it just seems like "boiling-in-a-bag", much akin to the same way you do with those frozen veggies in a bag from the grocery store... Toss in that you're really supposed...
- Wayne
- Thread
- Jan 19, 2016
- cooking sous vide
- Replies: 4
- Forum: General Discussion

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I have NO idea what I'm really doing, but I installed the SSL cert on whyzzat.com, generated a secret key, then set up image and link proxies. Hopefully the site now directs to https:// properly, doesn't generate any cookie errors, and is generally a better, more secure environment... Let me know if I've broken the universe.

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