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AusFestival is a winner - it has this lovely coconut flavour, which you won't find in any other pineapple in Australia,"
Researchers develop coconut-flavoured pineapple
The piña colada was first served on August 15, 1954, at the Caribe Hilton’s Beachcomber Bar in San Juan, Puerto Rico by head barman Ramón 'Monchito' Marrero.
The piña colada contains one part white rum, one part cream of coconut, and three parts pineapple juice.
Mix the ingredients in a cocktail shaker with crushed ice until smooth, then pour through a strainer into a chilled glass, garnish with a pineapple wedge and enjoy.
Researchers develop coconut-flavoured pineapple
The piña colada was first served on August 15, 1954, at the Caribe Hilton’s Beachcomber Bar in San Juan, Puerto Rico by head barman Ramón 'Monchito' Marrero.
The piña colada contains one part white rum, one part cream of coconut, and three parts pineapple juice.
Mix the ingredients in a cocktail shaker with crushed ice until smooth, then pour through a strainer into a chilled glass, garnish with a pineapple wedge and enjoy.